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No-Bake Blueberry Icebox Pie

Est. Cost: $13.98 | $3.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 20 minCook: 240 minServes: 4

A cool, creamy no-bake dessert bursting with fresh blueberries—perfect for cooling off during the dog days of summer.

Ingredients

  • 1 pint Organic Blueberries (On Sale: 2/$7)

  • 1 pkg Philadelphia Soft Cream Cheese (On Sale: $5.99)

  • 1 box Nabisco Honey Maid Graham Crackers (On Sale: $4.49)

  • 1/3 cup sugar

  • 1/4 cup butter, melted

  • 1 cup whipped topping

Directions

Step 1: Crush graham crackers and mix with melted butter; press into a pie pan to form a crust.

Step 2: Beat cream cheese with sugar until smooth.

Step 3: Fold in half the blueberries and spread mixture into the crust.

Step 4: Top with remaining fresh blueberries.

Step 5: Chill at least 4 hours before slicing and serving.

Chef's Tip: Chill the pie for at least 4 hours, or overnight, for the cleanest slices.

Save by using Sale-priced cream cheese and blueberries make this dessert a fraction of a bakery-bought pie. and Serve with A dollop of whipped cream..

Sale Prices Valid August 2, 2026 to August 8, 2026

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