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Grilled Peach Sundaes with Vanilla Gelato

Est. Cost: $12.47 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 6 minServes: 4

Celebrating National Peach Month, warm grilled peaches meet creamy gelato and a crunchy graham cracker crumble for an easy summer dessert.

Ingredients

  • 4 Tree Ripe Peaches, halved and pitted (On Sale: $2.99 lb)

  • 1 pint Talenti Gelato (On Sale: $4.99)

  • 4 sheets Nabisco Honey Maid Graham Crackers, crushed (On Sale: $4.49)

  • 1 tbsp butter, melted

  • Pinch of cinnamon

Directions

Step 1: Preheat grill to medium heat.

Step 2: Halve peaches and remove pits; brush cut sides with melted butter.

Step 3: Grill peaches cut-side down for 3-4 minutes until grill marks form and they soften slightly.

Step 4: Crush graham crackers into coarse crumbs.

Step 5: Place grilled peach halves in bowls, top with a scoop of gelato, and sprinkle with graham cracker crumbs and a pinch of cinnamon.

Chef's Tip: Grill peaches cut-side down first to get nice caramelized grill marks.

Save by using Peaches and gelato are both on sale this week for an easy, festive summer dessert. and Serve with A drizzle of honey or caramel sauce.

Sale Prices Valid August 2, 2026 to August 8, 2026

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