Slow-Cooker Sausage, Potato & Kale Stew

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A hearty, hands-off dinner that simmers all day - smoky sausage, tender potatoes, and hearty greens in a savory broth.

Ingredients

Directions

Step 1: Add sausage, potatoes, onion, garlic, and thyme to the slow cooker.

Step 2: Pour in chicken broth and stir to combine.

Step 3: Cover and cook on low 6 hours until potatoes are tender.

Step 4: Stir in kale during the last 20 minutes; season with salt and pepper before serving.

Chef's Tip: Slice the sausage before adding it so it browns slightly and flavors the broth as it cooks.

Save by using Use half the 5 lb potato bag here and save the rest for another meal this week. and Serve with Crusty bread for dipping..