Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled chicken thighs glazed with tangy BBQ sauce and caramelized sweet onions make an easy, budget-friendly weeknight dinner.
2 lb Bowl & Basket Chicken Thighs (On Sale: $1.49 lb)
1 large Sweet Onion, sliced into rings (On Sale: $1.49 lb)
1 bottle Sweet Baby Ray's BBQ Sauce (On Sale: 2/$5)
1 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste
Step 1: Preheat grill to medium-high heat.
Step 2: Slice sweet onion into thick rings and toss with olive oil.
Step 3: Season chicken thighs with garlic powder, salt, and pepper.
Step 4: Grill chicken 6-7 minutes per side, brushing generously with BBQ sauce during the last few minutes.
Step 5: Grill onion rings alongside chicken until softened and lightly charred, about 4 minutes per side.
Step 6: Serve chicken topped with grilled onions and extra BBQ sauce on the side.
Chef's Tip: Let chicken rest 5 minutes after grilling for juicier meat.
Save by using Stock up on chicken thighs and BBQ sauce while both are on sale this week. and Serve with Corn on the cob or a simple green salad.
Sale Prices Valid August 2, 2026 to August 8, 2026
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