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Peach, Capocollo & Fresh Mozzarella Naan Flatbread

Est. Cost: $32.93 | $8.23 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 10 minServes: 4

A surprising sweet-and-savory flatbread showcasing peak-season peaches with peppery capocollo and creamy mozzarella - an unexpected app or light dinner.

Ingredients

  • 2 Stonefire Naan Rounds (On Sale: $1.99)

  • 1 lb Tree Ripe Peaches, thinly sliced (On Sale: $2.99 lb)

  • 1/4 lb Hatfield Premium Capocolla, torn (On Sale: $5.99 lb)

  • 8 oz Galbani Fresh Mozzarella, torn (On Sale: $3.99)

  • 2 tbsp honey

  • 1 tbsp balsamic glaze

  • Fresh basil leaves

Directions

Step 1: Preheat oven to 400°F and place naan rounds on a baking sheet.

Step 2: Top naan with torn mozzarella and capocolla.

Step 3: Bake 8-10 minutes until cheese melts and edges crisp.

Step 4: Top with sliced peaches, fresh basil, honey, and balsamic glaze before serving.

Chef's Tip: Bake naan directly on the oven rack for a few minutes for extra crispness before topping.

Save by using Peaches are at their peak and on sale this week - a delicious way to use them beyond dessert. and Serve with A glass of chilled white wine or iced tea..

Sale Prices Valid August 2, 2026 to August 8, 2026

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