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One-Pot Beef & Shells Skillet

Est. Cost: $8.74 | $2.19 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 5 minCook: 25 minServes: 4

A quick, hearty ground beef and pasta skillet simmered in tomato sauce for a fuss-free weeknight dinner with only one pan to wash.

Ingredients

  • 1 lb 80% Lean Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 box (12-16 oz) Bowl & Basket Pasta (On Sale: 4/$5)

  • 1 jar (23.9-24 oz) Ragu Pasta Sauce (On Sale: 2/$5)

  • 2 cups water

  • 1 cup shredded mozzarella cheese

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Brown ground chuck in a large skillet over medium-high heat; drain excess fat.

Step 2: Add pasta sauce, water, and dry pasta; stir to combine.

Step 3: Cover and simmer 15-18 minutes, stirring occasionally, until pasta is tender.

Step 4: Sprinkle with mozzarella, cover until melted, then season and serve.

Chef's Tip: Stir occasionally while the pasta simmers to keep it from sticking to the bottom of the pan.

Save by using Buy the pasta 4 for $5 deal and stock the pantry for future one-pot meals. and Serve with Garlic bread or a side salad..

Sale Prices Valid August 2, 2026 to August 8, 2026

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