Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick soy-lime marinated shrimp and bell peppers grilled on skewers for a light, budget-friendly weeknight dinner.
1 lb Raw Peeled & Deveined Tail-Off Shrimp (On Sale: $14.99)
2 Limes, juiced (On Sale: 3/$2)
1 lb Green Bell Peppers, cut into chunks (On Sale: $1.49 lb)
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
1 tsp grated ginger
Skewers
Step 1: Whisk together lime juice, soy sauce, sesame oil, garlic, and ginger.
Step 2: Toss shrimp in marinade and let sit 10 minutes.
Step 3: Thread shrimp and pepper chunks onto skewers.
Step 4: Grill over medium-high heat 2-3 minutes per side until shrimp are opaque.
Chef's Tip: Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
Save by using The 2 lb shrimp bag covers this recipe with extra left to freeze for later. and Serve with Steamed rice or a simple slaw..
Sale Prices Valid August 2, 2026 to August 8, 2026
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