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Mustard Day BBQ Chicken Sliders with Tangy Slaw

Est. Cost: $12.99 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 10 minServes: 4

Honey BBQ chicken piled onto slider buns with a zesty mustard slaw, made to celebrate National Mustard Day.

Ingredients

  • 1 lb Dietz & Watson Honey BBQ Chicken Breast, sliced (On Sale: $8.99 lb)

  • 1 jar Gulden's Spicy Brown Mustard (On Sale: 2/$3)

  • 8 ct Wonder Classic Hamburger Buns (On Sale: 2/$5)

  • 2 cups coleslaw mix

  • 2 tbsp mayonnaise

  • 1 tbsp apple cider vinegar

  • Salt and pepper to taste

Directions

Step 1: Whisk together mustard, mayonnaise, and vinegar; toss with coleslaw mix and season to taste.

Step 2: Warm sliced BBQ chicken in a skillet 2-3 minutes.

Step 3: Pile chicken onto buns and top with mustard slaw.

Step 4: Serve warm and celebrate National Mustard Day with a backyard slider night.

Chef's Tip: Warm the chicken briefly in a skillet before assembling to bring back its BBQ flavor.

Save by using Buy the deli chicken by the pound and use exactly what you need for four sliders each. and Serve with Kettle chips or a pickle spear..

Sale Prices Valid August 2, 2026 to August 8, 2026

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