Southern Sausage & Egg Skillet Hash

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A filling southern-style breakfast hash with crispy potatoes, savory sausage, and scrambled eggs all in one skillet.

Ingredients

Directions

Step 1: Heat oil in a large skillet; cook diced potatoes and onion 12-15 minutes until tender and golden.

Step 2: Crumble in sausage and cook until browned, about 5 minutes.

Step 3: Push mixture to one side, scramble eggs in the empty space, then combine everything.

Step 4: Season with salt and pepper, top with cheese if desired, and serve hot.

Chef's Tip: Dice potatoes small and give them a head start in the skillet so they cook through before adding the eggs.

Save by using Use the whole potato bag across breakfast and dinner recipes this week. and Serve with Toast or biscuits..