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Grilled Ribeye & Peach Salad for the Dog Days of Summer

Est. Cost: $14.47 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 15 minServes: 4

Sizzling grilled ribeye meets sweet, in-season peaches in this festive salad built for lazy dog-days-of-summer dinners on the patio.

Ingredients

  • 12 oz Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)

  • 1 lb Tree Ripe Peaches, sliced (On Sale: $2.99 lb)

  • 5 oz Fresh Express Salad Mix (On Sale: $2.49)

  • 2 tbsp balsamic vinegar

  • Salt and pepper to taste

Directions

Step 1: Season ribeye with salt and pepper and grill to desired doneness, about 4-5 minutes per side.

Step 2: Let rest, then slice thinly.

Step 3: Toss salad mix with sliced peaches on a platter.

Step 4: Top with sliced steak and a drizzle of balsamic vinegar.

Step 5: Serve immediately.

Chef's Tip: Let the steak rest 5 minutes before slicing to keep it juicy.

Save by using Sliced ribeye on sale makes a restaurant-style salad affordable for a weeknight treat. and Serve with Crusty bread and a glass of iced tea..

Sale Prices Valid August 2, 2026 to August 8, 2026

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