Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sizzling grilled ribeye meets sweet, in-season peaches in this festive salad built for lazy dog-days-of-summer dinners on the patio.
12 oz Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)
1 lb Tree Ripe Peaches, sliced (On Sale: $2.99 lb)
5 oz Fresh Express Salad Mix (On Sale: $2.49)
2 tbsp balsamic vinegar
Salt and pepper to taste
Step 1: Season ribeye with salt and pepper and grill to desired doneness, about 4-5 minutes per side.
Step 2: Let rest, then slice thinly.
Step 3: Toss salad mix with sliced peaches on a platter.
Step 4: Top with sliced steak and a drizzle of balsamic vinegar.
Step 5: Serve immediately.
Chef's Tip: Let the steak rest 5 minutes before slicing to keep it juicy.
Save by using Sliced ribeye on sale makes a restaurant-style salad affordable for a weeknight treat. and Serve with Crusty bread and a glass of iced tea..
Sale Prices Valid August 2, 2026 to August 8, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!