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Grilled Chili-Lime Shrimp & Pineapple Skewers

Est. Cost: $7.16 | $1.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 20 minCook: 10 minServes: 4

Bright, smoky skewers perfect for backyard grilling season - juicy shrimp and caramelized pineapple glazed with chili and lime.

Ingredients

  • 2 pkg Tastee Choice Shrimp, peeled and deveined (On Sale: $3.99)

  • 1 can Dole Pineapple, cut into chunks (On Sale: 2/$5)

  • 2 Limes, juiced and zested (On Sale: 3/$2)

  • 1 tbsp chili powder

  • 2 tbsp honey

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • Wooden or metal skewers

Directions

Step 1: Whisk lime juice, zest, chili powder, honey, olive oil, and garlic for the glaze.

Step 2: Thread shrimp and pineapple chunks alternately onto skewers.

Step 3: Brush skewers with glaze and grill 2-3 minutes per side until shrimp are opaque.

Step 4: Brush with remaining glaze before serving hot off the grill.

Chef's Tip: Soak wooden skewers in water for 20 minutes before grilling to prevent burning.

Save by using Buy two packs of the sale shrimp and a can of Dole pineapple to feed the whole family for under $12. and Serve with Coconut rice or a simple green salad..

Sale Prices Valid August 2, 2026 to August 8, 2026

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