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Ham, Egg & Cheese Breakfast Muffin Sandwiches

Est. Cost: $15.96 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Deli ham, fluffy eggs, and melted cheese tucked into a toasted English muffin - a fast, filling family breakfast.

Ingredients

  • 1/2 lb Glen Rock Ham, sliced (On Sale: $4.99 lb)

  • 4 Eggland's Best Large Eggs (On Sale: $1.99)

  • 1 pkg Bays English Muffins (On Sale: 2/$5)

  • 4 slices Land O Lakes Bar or Shredded Cheese (On Sale: $1.49)

  • 1 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Split and toast English muffins.

Step 2: Fry eggs in butter, seasoning with salt and pepper, until set.

Step 3: Warm ham slices in the same pan.

Step 4: Layer ham, egg, and cheese on muffin bottoms; top and serve warm.

Chef's Tip: Cook eggs in a round mold or biscuit cutter so they fit the muffin perfectly.

Save by using Ham off the deli and English muffins are both on sale - make a double batch and freeze extras. and Serve with Fresh fruit or orange juice..

Sale Prices Valid August 2, 2026 to August 8, 2026

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