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Sheet-Pan Chicken Thighs with Roasted Red Potatoes & Sweet Onions

Est. Cost: $9.96 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 40 minServes: 4

A budget-friendly one-pan dinner featuring juicy chicken thighs roasted alongside tender red potatoes and sweet onions.

Ingredients

  • 2 lbs Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.49 lb)

  • 1.5 lbs Bowl & Basket Red Potatoes, quartered (On Sale: $5.49)

  • 1 lb Sweet Onions, sliced into wedges (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss chicken, potatoes, and onions with olive oil, garlic powder, paprika, salt, and pepper on a sheet pan.

Step 3: Spread in a single layer and roast 35-40 minutes, until chicken reaches 165°F and potatoes are tender.

Step 4: Let rest 5 minutes before serving.

Chef's Tip: Cut potatoes into even chunks so they roast at the same rate as the chicken.

Save by using Stock up on the value-pack chicken thighs and freeze half for a future sheet-pan dinner. and Serve with A simple green salad or steamed vegetable..

Sale Prices Valid August 2, 2026 to August 8, 2026

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