Herb Roasted Red Potatoes & Peppers

Est. Cost: $8.47 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A simple, colorful roasted side dish made with sale-priced red potatoes, bell peppers, and sweet onion.

Ingredients

Directions

Step 1: Preheat oven to 425°F.

Step 2: Cut red potatoes into 1-inch chunks and slice bell peppers and onion.

Step 3: Toss vegetables with olive oil, garlic powder, salt, and pepper on a baking sheet.

Step 4: Roast 25-30 minutes, stirring halfway, until potatoes are tender and golden.

Step 5: Serve warm.

Chef's Tip: Cut potatoes into even pieces so they roast at the same rate.

Save by using Red potatoes, peppers, and onions are all on sale — a simple, colorful side for pennies per serving. and Serve with Grilled chicken or steak.