Grilled Salmon with Watermelon-Lime Salsa

Est. Cost: $21.65 | $5.41 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate National Watermelon Day with flaky grilled salmon topped with a refreshing sweet-and-tangy watermelon salsa.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: In a bowl, combine diced watermelon, juice of 1 lime, diced red onion, and cilantro; season with salt and refrigerate.

Step 3: Brush salmon fillets with olive oil and season with salt and pepper.

Step 4: Grill salmon skin-side down for 5-6 minutes, then flip and cook 4-5 more minutes until it flakes easily.

Step 5: Squeeze remaining lime over salmon and top generously with watermelon salsa before serving.

Chef's Tip: Let the watermelon salsa chill while the salmon grills so the flavors meld.

Save by using Watermelon and salmon are both featured this week — buy extra watermelon for snacking. and Serve with Coconut rice or a simple cucumber salad.