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Weeknight Beef Taco Skillet

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

A quick one-skillet taco dinner using sale ground chuck - ready before the kids finish their homework.

Ingredients

  • 1.5 lb 80% Lean Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 pkg Old El Paso Taco Seasoning Mix (On Sale: $0.99)

  • 12 ct Taco Bell Crunchy Taco Shells (On Sale: 2/$5)

  • 1 cup water

  • 1 cup shredded lettuce

  • 1 diced tomato

  • 1/2 cup shredded cheddar cheese

Directions

Step 1: Brown ground chuck in a large skillet over medium-high heat; drain fat.

Step 2: Stir in taco seasoning and water; simmer 5 minutes until thickened.

Step 3: Warm taco shells according to package directions.

Step 4: Fill shells with beef and top with lettuce, tomato, and cheese.

Chef's Tip: Drain excess fat from the beef before adding seasoning so the taco filling doesn't turn greasy.

Save by using Stock up on taco seasoning and shells now - they're shelf-stable and both on sale this week. and Serve with Tostitos tortilla chips and salsa on the side..

Sale Prices Valid August 2, 2026 to August 8, 2026

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