Print This Recipe

Watermelon-Peach Frozen Pops

Est. Cost: $9.65 | $2.41 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minServes: 4

Layered watermelon and peach purees freeze into a refreshing, kid-friendly treat to savor summer's last sweet days before Labor Day.

Ingredients

  • 3 cups Whole Seedless Watermelon, cubed and pureed (On Sale: $4.99)

  • 1 lb Tree Ripe Peaches, pureed (On Sale: $3.99 lb)

  • 1 Lime, juiced (On Sale: 3/$2)

  • 2 tbsp honey or sugar

Directions

Step 1: Puree watermelon with half the lime juice; puree peaches separately with remaining lime juice and honey.

Step 2: Pour watermelon puree into popsicle molds, filling halfway; freeze about 1 hour.

Step 3: Top with peach puree to fill molds and insert sticks; freeze at least 4 hours.

Step 4: Run molds under warm water briefly to release pops before serving.

Chef's Tip: Freeze each layer for about an hour before adding the next so the colors stay separate.

Save by using Seedless watermelon, tree-ripe peaches, and limes are all sale items this week, making these pops a budget-friendly frozen treat. and Serve with Nothing needed - just enjoy!.

Sale Prices Valid August 30, 2026 to September 5, 2026

Select Other Recipe

  1. Crockpot Buffalo Chicken Sliders
  2. Southern BBQ Chicken Thighs with Grilled Corn
  3. Labor Day Porterhouse Steaks with Peach-Lime Salsa
  4. One-Pan Lemon Herb Salmon with Broccoli
  5. Slow-Cooker BBQ Pulled Pork Sandwiches
  6. Labor Day Watermelon & Feta Bites
  7. End-of-Summer Peach Brioche Shortcakes
  8. Bacon, Egg & Cheese English Muffin Sandwiches
  9. Italian Meatball Sub Sandwiches
  10. Mexican Street Corn Salad
  11. Labor Day Grilled Shrimp & Pepper Skewers
  12. Frozen Peach Yogurt Pops
  13. Sheet-Pan Sweet Corn & Chicken Thigh Bake
  14. Budget Beef Steak-umm Philly Sandwiches
  15. One-Pot Italian Sausage & Pepper Pasta
  16. Weeknight Baked Pork Tenderloin with Roasted Potatoes & Broccoli
  1. Weeknight Tex-Mex Frank & Bean Skillet
  2. Grape & Chicken Salad Wraps
  3. Backyard Grilled T-Bone Steaks with Chimichurri
  4. Labor Day Snow Crab & Corn Boil Skillet
  5. End-of-Summer Watermelon & Feta Salad
  6. Sweet & Smoky Grilled Chicken Wings Platter
  7. Labor Day Weekend Breakfast Sandwiches
  8. Grilled Peach Shortcake Sundaes
  9. One-Pot Chicken Thigh & Carrot Rice Skillet
  10. Sizzling Steak-Umm Pepper Tacos
  11. Labor Day Grilled Porterhouse Steaks with Sweet Corn
  12. End-of-Summer Watermelon Feta Salad
  13. Healthy Sheet-Pan Pork Tenderloin with Potatoes & Broccoli
  14. Labor Day Shrimp & Corn Foil Packets
  15. Italian Chicken Caesar Wraps
  16. Back-to-School Breakfast Egg & Cheese Muffin Sandwiches
  1. Grilled Peach & Pound Cake Sundaes
  2. Sesame Chicken Wonton Cups
  3. Slow-Cooker Philly Cheesesteak Sandwiches
  4. Labor Day Snow Crab Dip
  5. Sheet-Pan Southern Herb Chicken with Broccoli & Carrots
  6. Slow-Cooker Meatball Pasta Bake
  7. One-Pot Italian Sausage & Pepper Pasta
  8. One-Pot Cajun Shrimp & Corn Skillet
  9. Garden Veggie Fried Rice
  10. Grilled T-Bone Steaks with Peach-Lime Salsa
  11. Peach & Honey Greek Yogurt Parfaits
  12. Grilled Chicken & Peach Salad Wraps
  13. Loaded Labor Day Potato Salad with Bacon & Dill
  14. Labor Day Snow Crab & Corn Dip
  15. Watermelon-Peach Frozen Pops
  16. Deli Ham & Cheese Quesadillas

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!