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One-Pot Italian Sausage & Pepper Pasta

Est. Cost: $7.98 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Hearty Italian sausage, sweet bell peppers, and pasta simmered together in a rich marinara — a filling weeknight dinner in one pot.

Ingredients

  • 1 lb Bowl & Basket Sweet or Hot Italian Sausage (On Sale: $3.49 lb)

  • 2 Red, Yellow or Orange Bell Peppers, sliced (On Sale: 4/$5)

  • 1 box (16 oz) Colavita Pasta (On Sale: 4/$5)

  • 1 jar Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

Directions

Step 1: Remove sausage from casing and brown in a large pot; add garlic and peppers, cook 5 minutes.

Step 2: Stir in pasta sauce, Italian seasoning, and 2 cups water; bring to a boil.

Step 3: Add uncooked pasta, cover, and simmer 15-18 minutes, stirring occasionally, until pasta is tender.

Step 4: Let sit 5 minutes before serving.

Chef's Tip: Cook the pasta directly in the sauce and a little water for extra flavor and only one pot to wash.

Save by using Italian sausage, bell peppers, pasta, and sauce are all on sale — this dinner stretches your grocery budget. and Serve with Garlic bread and a sprinkle of parmesan.

Sale Prices Valid August 30, 2026 to September 5, 2026

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