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Loaded Labor Day Potato Salad with Bacon & Dill

Est. Cost: $12.65 | $3.16 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 20 minServes: 4

Creamy red potato salad loaded with crispy bacon and fresh dill is the ultimate festive side for a Labor Day weekend cookout.

Ingredients

  • 2 lb Bowl & Basket Red Potatoes (On Sale: $4.99)

  • 1 pkg Oscar Mayer Fully Cooked Bacon, chopped (On Sale: $5.99)

  • 1 container Bowl & Basket Sour Cream (On Sale: 3/$5)

  • 1/4 cup mayonnaise

  • 2 tbsp fresh dill, chopped

  • 2 green onions, sliced

Directions

Step 1: Boil potatoes until fork-tender, about 15-18 minutes; drain and let cool slightly, then cube.

Step 2: Warm bacon per package directions and chop.

Step 3: Whisk together sour cream, mayonnaise, and dill.

Step 4: Fold dressing, bacon, and green onions into potatoes; chill at least 1 hour before serving.

Chef's Tip: Dress the potatoes while still warm so they soak up more flavor.

Save by using Red potatoes, fully cooked bacon, and sour cream are all on sale this week - great for holiday-weekend entertaining. and Serve with Grilled burgers or hot dogs.

Sale Prices Valid August 30, 2026 to September 5, 2026

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