Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy red potato salad loaded with crispy bacon and fresh dill is the ultimate festive side for a Labor Day weekend cookout.
2 lb Bowl & Basket Red Potatoes (On Sale: $4.99)
1 pkg Oscar Mayer Fully Cooked Bacon, chopped (On Sale: $5.99)
1 container Bowl & Basket Sour Cream (On Sale: 3/$5)
1/4 cup mayonnaise
2 tbsp fresh dill, chopped
2 green onions, sliced
Step 1: Boil potatoes until fork-tender, about 15-18 minutes; drain and let cool slightly, then cube.
Step 2: Warm bacon per package directions and chop.
Step 3: Whisk together sour cream, mayonnaise, and dill.
Step 4: Fold dressing, bacon, and green onions into potatoes; chill at least 1 hour before serving.
Chef's Tip: Dress the potatoes while still warm so they soak up more flavor.
Save by using Red potatoes, fully cooked bacon, and sour cream are all on sale this week - great for holiday-weekend entertaining. and Serve with Grilled burgers or hot dogs.
Sale Prices Valid August 30, 2026 to September 5, 2026
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