Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Colorful bell pepper and shrimp skewers grilled up for a festive, unexpected Labor Day cookout centerpiece.
2 lb Raw, Peeled & Deveined Shrimp (16/20 ct) (On Sale: $15.99)
3 Red, Yellow or Orange Bell Peppers (On Sale: 4/$5)
4 ears Loose Sweet Corn (On Sale: 5/$2)
2 tbsp olive oil
1 tsp smoked paprika
1 clove garlic, minced
Step 1: Soak wooden skewers in water for 30 minutes if using.
Step 2: Toss shrimp and pepper chunks with olive oil, paprika, and garlic.
Step 3: Thread shrimp and peppers onto skewers.
Step 4: Grill skewers and corn over medium-high heat, turning occasionally, 6-8 minutes until shrimp are pink and opaque.
Step 5: Serve skewers with grilled corn for a festive Labor Day dinner.
Chef's Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Save by using The 2 lb shrimp bag stretches across skewers for the whole family at a great per-pound price. and Serve with Grilled corn and lime wedges.
Sale Prices Valid August 30, 2026 to September 5, 2026
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