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Slow-Cooker BBQ Pulled Pork Sandwiches

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 360 minServes: 4

Hatfield seasoned pork tenderloin simmers all day into tender, saucy pulled pork piled onto soft rolls.

Ingredients

  • 1 pkg (22 oz) Hatfield Seasoned Pork Tenderloins (On Sale: $4.99)

  • 1 bottle Sticky Fingers BBQ Sauce (On Sale: $2.99)

  • 1 pkg Ball Park Hamburger Rolls (On Sale: $3.49)

  • 1/4 cup water

Directions

Step 1: Place pork tenderloin in the slow cooker with 1/4 cup water.

Step 2: Cover and cook on low 6 hours, or until pork shreds easily.

Step 3: Drain excess liquid, shred pork with two forks, and stir in BBQ sauce.

Step 4: Pile pulled pork onto rolls and serve warm.

Chef's Tip: Shred pork with two forks right in the slow cooker to soak up the juices.

Save by using Stretch one package of pork tenderloin into sandwiches for the whole family using pantry buns. and Serve with Coleslaw and pickles.

Sale Prices Valid August 30, 2026 to September 5, 2026

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