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Slow-Cooker Philly Cheesesteak Sandwiches

Est. Cost: $18.72 | $4.68 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 300 minServes: 4

Nearly hands-off slow-cooker sandwiches made with sale-priced beef sandwich steaks, peppers, and melty provolone.

Ingredients

  • 24 oz Silver Springs beef sandwich steaks (On Sale: $8.99)

  • 2 bell peppers, sliced (On Sale: 4/$5)

  • 8 oz Pennland Pure Provolone cheese (On Sale: $4.99 lb)

  • 8 ct Ball Park hoagie-style rolls (On Sale: $3.49)

  • 1/2 onion, sliced

  • 1 tsp Worcestershire sauce

Directions

Step 1: Place beef sandwich steaks, sliced bell peppers, and sliced onion in the slow cooker.

Step 2: Season with salt, pepper, and a splash of Worcestershire sauce.

Step 3: Cover and cook on low 5-6 hours, until beef is tender and peppers are soft.

Step 4: Split rolls and fill with beef and pepper mixture.

Step 5: Top each sandwich with provolone cheese and broil 1-2 minutes until melted, if desired.

Step 6: Serve warm.

Chef's Tip: Shred the beef with two forks once fully cooked for classic cheesesteak texture.

Save by using Silver Springs Beef Sandwich Steaks are pre-sliced and on sale, making this slow-cooker dinner nearly hands-off. and Serve with Kettle chips or a simple side salad..

Sale Prices Valid August 30, 2026 to September 5, 2026

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