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Sheet-Pan Sweet Corn & Chicken Thigh Bake

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 35 minServes: 4

A budget-friendly one-pan dinner of juicy chicken thighs, sweet corn, and roasted red potatoes — perfect for busy end-of-summer weeknights.

Ingredients

  • 2 lb Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.29 lb)

  • 4 ears Loose Sweet Corn, halved (On Sale: 5/$2)

  • 1.5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)

  • 3 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with foil.

Step 2: Toss chicken thighs, corn, and potatoes with olive oil, garlic powder, paprika, salt and pepper.

Step 3: Spread everything in a single layer on the sheet pan.

Step 4: Roast 30-35 minutes, flipping once, until chicken reaches 165°F and potatoes are tender.

Chef's Tip: Cut potatoes small so they roast in the same time as the chicken and corn.

Save by using Chicken thighs, sweet corn, and a bag of red potatoes are all on sale this week — grab enough for a second meal. and Serve with A simple green salad or crusty bread.

Sale Prices Valid August 30, 2026 to September 5, 2026

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