Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A budget-friendly one-pan dinner of juicy chicken thighs, sweet corn, and roasted red potatoes — perfect for busy end-of-summer weeknights.
2 lb Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.29 lb)
4 ears Loose Sweet Corn, halved (On Sale: 5/$2)
1.5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Step 1: Preheat oven to 425°F and line a large sheet pan with foil.
Step 2: Toss chicken thighs, corn, and potatoes with olive oil, garlic powder, paprika, salt and pepper.
Step 3: Spread everything in a single layer on the sheet pan.
Step 4: Roast 30-35 minutes, flipping once, until chicken reaches 165°F and potatoes are tender.
Chef's Tip: Cut potatoes small so they roast in the same time as the chicken and corn.
Save by using Chicken thighs, sweet corn, and a bag of red potatoes are all on sale this week — grab enough for a second meal. and Serve with A simple green salad or crusty bread.
Sale Prices Valid August 30, 2026 to September 5, 2026
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