Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Thin-sliced beef steaks and peppers sizzle together for a fast, affordable taco night the whole family will love.
9 oz pkg Steak-umm sandwich steaks (On Sale: $4.99)
2 bell peppers, sliced (On Sale: 4/$5)
1 pkg (8 ct) flour tortillas (On Sale: 2/$5)
6-8 oz shredded cheese (On Sale: $1.99)
1/2 onion, sliced
1 tbsp taco seasoning
1 tbsp vegetable oil
Step 1: Heat a large skillet over medium-high heat.
Step 2: Add sliced bell peppers and onion; cook 4-5 minutes until softened.
Step 3: Push veggies to the side, add Steak-umm steaks to the skillet, breaking apart as they cook, about 3-4 minutes.
Step 4: Season with taco seasoning and a splash of water; stir to combine with peppers.
Step 5: Warm tortillas and fill with steak-pepper mixture; top with shredded cheese.
Step 6: Serve immediately with desired toppings.
Chef's Tip: Chop the steak-umm patties while still slightly frozen for easier slicing.
Save by using Stock up on Chi Chi's tortillas at 2/$5 and freeze extras for taco night any week. and Serve with Rice and beans or a simple corn salsa..
Sale Prices Valid August 30, 2026 to September 5, 2026
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