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Grilled T-Bone Steaks with Peach-Lime Salsa

Est. Cost: $22.64 | $5.66 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 20 minCook: 15 minServes: 4

Sizzling grilled T-bone steaks are topped with a bright, juicy peach salsa - a showstopping way to celebrate the last cookout of summer before Labor Day.

Ingredients

  • 2 lb Porterhouse or T-Bone Steaks - Family Pack (On Sale: $8.99 lb)

  • 1 lb Tree Ripe Peaches, diced (On Sale: $3.99 lb)

  • 2 Limes, juiced (On Sale: 3/$2)

  • 1/4 cup red onion, diced

  • 2 tbsp fresh cilantro, chopped

  • Salt and pepper to taste

Directions

Step 1: Season steaks generously with salt and pepper; let sit at room temperature 20 minutes.

Step 2: Combine diced peaches, lime juice, red onion, and cilantro in a bowl to make the salsa.

Step 3: Grill steaks over high heat 5-7 minutes per side for medium-rare, or to desired doneness.

Step 4: Rest steaks 5 minutes, then top with peach-lime salsa and serve.

Chef's Tip: Let steaks rest 5 minutes off the grill before slicing so the juices redistribute.

Save by using Family-pack T-bone steaks, tree-ripe peaches, and limes are all featured sale items - perfect for a Labor Day weekend cookout. and Serve with Grilled corn and a cold summer salad.

Sale Prices Valid August 30, 2026 to September 5, 2026

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