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Grilled Peach & Pound Cake Sundaes

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 10 minServes: 4

A festive end-of-summer dessert turning grilled peaches and sale-priced loaf cake into a sundae-style treat.

Ingredients

  • 4 peaches, halved and pitted (On Sale: $3.99 lb)

  • 1 Mrs. B's loaf cake (On Sale: $5.49)

  • 1 can Reddi-wip whipped topping (On Sale: 2/$6)

  • 1 tbsp butter, melted

Directions

Step 1: Preheat grill or grill pan to medium heat.

Step 2: Halve peaches and remove pits; brush cut sides with melted butter.

Step 3: Grill peaches, cut side down, 3-4 minutes until grill marks appear and peaches soften slightly.

Step 4: Slice the loaf cake into thick pieces.

Step 5: Top each cake slice with a grilled peach half and a generous swirl of whipped topping.

Step 6: Serve immediately while peaches are warm.

Chef's Tip: The natural sugars in the peaches caramelize beautifully on the grill for extra flavor.

Save by using Tree Ripe Peaches and Mrs. B's Loaf Cakes are both on sale — an easy way to turn pantry basics into a festive Labor Day dessert. and Serve with A scoop of vanilla ice cream for an extra-special end-of-summer treat..

Sale Prices Valid August 30, 2026 to September 5, 2026

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