Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A festive end-of-summer dessert turning grilled peaches and sale-priced loaf cake into a sundae-style treat.
4 peaches, halved and pitted (On Sale: $3.99 lb)
1 Mrs. B's loaf cake (On Sale: $5.49)
1 can Reddi-wip whipped topping (On Sale: 2/$6)
1 tbsp butter, melted
Step 1: Preheat grill or grill pan to medium heat.
Step 2: Halve peaches and remove pits; brush cut sides with melted butter.
Step 3: Grill peaches, cut side down, 3-4 minutes until grill marks appear and peaches soften slightly.
Step 4: Slice the loaf cake into thick pieces.
Step 5: Top each cake slice with a grilled peach half and a generous swirl of whipped topping.
Step 6: Serve immediately while peaches are warm.
Chef's Tip: The natural sugars in the peaches caramelize beautifully on the grill for extra flavor.
Save by using Tree Ripe Peaches and Mrs. B's Loaf Cakes are both on sale — an easy way to turn pantry basics into a festive Labor Day dessert. and Serve with A scoop of vanilla ice cream for an extra-special end-of-summer treat..
Sale Prices Valid August 30, 2026 to September 5, 2026
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