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Weeknight Baked Pork Tenderloin with Roasted Potatoes & Broccoli

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 35 minServes: 4

Seasoned pork tenderloin roasted alongside potatoes and broccoli for a complete Southern-style dinner with minimal cleanup.

Ingredients

  • 1 Hatfield Seasoned Pork Tenderloin (22 oz) (On Sale: $4.99)

  • 1.5 lb Bowl & Basket Red Potatoes, halved (On Sale: $4.99)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Place seasoned tenderloin in a roasting pan.

Step 2: Toss potatoes with olive oil, salt and pepper, and arrange around the pork.

Step 3: Roast 20 minutes, then add broccoli tossed with a little oil to the pan.

Step 4: Continue roasting 15 minutes more until pork reaches 145°F internal temperature. Rest, slice, and serve.

Chef's Tip: Let the tenderloin rest 5 minutes before slicing to keep it juicy.

Save by using Hatfield seasoned tenderloin, red potatoes, and broccoli crowns are all featured sale items this week. and Serve with Cornbread or dinner rolls.

Sale Prices Valid August 30, 2026 to September 5, 2026

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