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Labor Day Snow Crab Dip

Est. Cost: $18.15 | $4.54 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 20 minServes: 4

A rich, warm crab dip that turns sale-priced snow crab clusters into an impressive holiday weekend appetizer.

Ingredients

  • 1 lb Jumbo Snow Crab Clusters, picked (On Sale: $9.99 lb)

  • 8 oz Philadelphia cream cheese, softened (On Sale: 2/$7)

  • 1/2 cup Bowl & Basket sour cream (On Sale: 3/$5)

  • 1 box Cabot cracker cuts, for serving (On Sale: $2.99)

  • 1 tbsp seafood seasoning

Directions

Step 1: Preheat oven to 350°F.

Step 2: In a bowl, mix softened cream cheese, sour cream, and seafood seasoning until smooth.

Step 3: Gently fold in picked snow crab meat, being careful not to break up the lumps too much.

Step 4: Spread mixture into a small baking dish.

Step 5: Bake 15-20 minutes until warm and bubbly.

Step 6: Serve warm with Cabot cracker cuts for dipping.

Chef's Tip: Snow crab clusters are easy to steam and pick — a little goes a long way in this rich, creamy dip.

Save by using Snow Crab Clusters are $9.99/lb this week — a special-occasion splurge made more affordable for your Labor Day gathering. and Serve with Extra crackers or toasted baguette slices..

Sale Prices Valid August 30, 2026 to September 5, 2026

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