Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A rich, warm crab dip that turns sale-priced snow crab clusters into an impressive holiday weekend appetizer.
1 lb Jumbo Snow Crab Clusters, picked (On Sale: $9.99 lb)
8 oz Philadelphia cream cheese, softened (On Sale: 2/$7)
1/2 cup Bowl & Basket sour cream (On Sale: 3/$5)
1 box Cabot cracker cuts, for serving (On Sale: $2.99)
1 tbsp seafood seasoning
Step 1: Preheat oven to 350°F.
Step 2: In a bowl, mix softened cream cheese, sour cream, and seafood seasoning until smooth.
Step 3: Gently fold in picked snow crab meat, being careful not to break up the lumps too much.
Step 4: Spread mixture into a small baking dish.
Step 5: Bake 15-20 minutes until warm and bubbly.
Step 6: Serve warm with Cabot cracker cuts for dipping.
Chef's Tip: Snow crab clusters are easy to steam and pick — a little goes a long way in this rich, creamy dip.
Save by using Snow Crab Clusters are $9.99/lb this week — a special-occasion splurge made more affordable for your Labor Day gathering. and Serve with Extra crackers or toasted baguette slices..
Sale Prices Valid August 30, 2026 to September 5, 2026
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