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One-Pot Cajun Shrimp & Corn Skillet

Est. Cost: $5.88 | $1.47 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 15 minServes: 4

Sweet corn and juicy tomatoes simmer with lightly spiced shrimp in one skillet for a fast, flavorful weeknight seafood dinner.

Ingredients

  • 1 pkg Tastee Choice Shrimp or Shrimp Entrees (On Sale: $3.99)

  • 4 ears Loose Sweet Corn (On Sale: 5/$2)

  • 1 lb Plum Tomatoes (On Sale: $1.49 lb)

  • 1 tbsp cajun seasoning

  • 2 tbsp butter

Directions

Step 1: Cut corn kernels from the cob. Dice tomatoes.

Step 2: Melt butter in a large skillet over medium heat; add corn and tomatoes, cook 5 minutes.

Step 3: Stir in cajun seasoning, then add shrimp.

Step 4: Cook 4-5 minutes until shrimp are pink and opaque. Serve over rice.

Chef's Tip: Add the shrimp last and cook just until pink to keep them tender and juicy.

Save by using Sweet corn is 5 for $2 and shrimp entrees and plum tomatoes are also on sale this week. and Serve with Steamed white rice.

Sale Prices Valid August 30, 2026 to September 5, 2026

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