Labor Day Watermelon & Feta Bites

Est. Cost: $11.48 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Sweet watermelon cubes paired with tangy feta and fresh mint make a refreshing, festive Labor Day appetizer.

Ingredients

Directions

Step 1: Cut watermelon into 1-inch cubes.

Step 2: Cut feta into similarly sized cubes.

Step 3: Skewer watermelon, a mint leaf, and feta onto toothpicks.

Step 4: Arrange on a platter and drizzle with balsamic glaze before serving.

Chef's Tip: Chill the watermelon before cutting for the most refreshing bite.

Save by using Use the whole seedless watermelon across multiple recipes this week to avoid waste. and Serve with A drizzle of balsamic glaze.