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One-Pan Lemon Herb Salmon with Broccoli

Est. Cost: $17.08 | $4.27 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 20 minServes: 4

Salmon fillets and broccoli roast together on one pan with bright lemon for a fast, healthy weeknight dinner.

Ingredients

  • 1.5 lb Salmon Fillets Family Pack (On Sale: $9.99 lb)

  • 1 lb Broccoli Crowns (On Sale: $1.49 lb)

  • 2 Lemons (On Sale: 5/$3)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

Step 1: Preheat oven to 400°F. Line a sheet pan with foil.

Step 2: Cut broccoli into florets and toss with olive oil, garlic, salt, and pepper on the pan.

Step 3: Place salmon fillets on the pan; drizzle with olive oil and top with lemon slices.

Step 4: Bake 15-18 minutes until salmon flakes easily and broccoli is tender.

Step 5: Squeeze extra lemon juice over top before serving.

Chef's Tip: Line the pan with foil for easy cleanup.

Save by using Buy the family pack of salmon fillets and portion any extra for freezing. and Serve with Rice pilaf or crusty bread.

Sale Prices Valid August 30, 2026 to September 5, 2026

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