Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A festive coastal-style boil with sweet snow crab clusters, corn, and baby potatoes simmered in a buttery, seasoned broth — perfect for a Labor Day feast.
2 lb Jumbo Snow Crab Clusters (On Sale: $9.99 lb)
4 ears Loose Sweet Corn, halved (On Sale: 5/$2)
1.5 lb Bowl & Basket Red Potatoes, small (On Sale: $4.99)
1/2 cup butter, melted
2 tbsp Old Bay seasoning
3 cloves garlic, minced
Lemon wedges for serving
Step 1: Boil potatoes in seasoned water 10 minutes, then add corn and cook 5 more minutes.
Step 2: Add crab clusters to the pot and simmer 8-10 minutes until heated through.
Step 3: Drain and toss everything with melted butter, garlic, and Old Bay.
Step 4: Pile onto a platter and serve with lemon wedges for a festive holiday-weekend feast.
Chef's Tip: Spread newspaper on the table and serve straight from the pot for a true backyard boil experience.
Save by using Snow crab clusters, sweet corn, and red potatoes are all featured sale items this week. and Serve with Melted butter and crusty bread for dipping.
Sale Prices Valid August 30, 2026 to September 5, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!