Bacon, Egg & Cheese English Muffin Sandwiches

Est. Cost: $13.86 | $3.47 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A quick, budget-friendly breakfast sandwich loaded with crispy bacon and melty cheese on toasted English muffins.

Ingredients

Directions

Step 1: Cook bacon until crispy; set aside.

Step 2: Split and toast English muffins.

Step 3: Scramble or fry eggs in butter to desired doneness.

Step 4: Assemble sandwiches with muffin, cheese, bacon, and egg.

Step 5: Serve warm.

Chef's Tip: Cook bacon in the oven for hands-off crispiness while you prep the eggs.

Save by using Stock up on English muffins and bacon now — both freeze well for future breakfasts. and Serve with Fresh fruit cup.