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Sheet-Pan Southern Herb Chicken with Broccoli & Carrots

Est. Cost: $5.32 | $1.33 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 40 minServes: 4

Bone-in chicken thighs roast alongside broccoli and carrots on one pan for an easy, budget-friendly weeknight dinner.

Ingredients

  • 2 lb Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.29 lb)

  • 1 lb Broccoli Crowns (On Sale: $1.49 lb)

  • 1 bag Bagged Carrots - 16 oz (On Sale: 4/$5)

  • 3 tbsp olive oil

  • 1 tsp garlic powder, 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with foil.

Step 2: Toss chicken, broccoli, and carrots with olive oil, garlic powder, paprika, salt, and pepper.

Step 3: Spread evenly on the sheet pan, chicken skin-side up.

Step 4: Roast 35-40 minutes until chicken reaches 165°F and veggies are tender.

Chef's Tip: Pat chicken dry before seasoning so the skin crisps up nicely in the oven.

Save by using Bone-in thighs and drumsticks are on sale for just $1.29/lb, and bagged carrots and broccoli crowns are also discounted this week. and Serve with Warm bread and butter.

Sale Prices Valid August 30, 2026 to September 5, 2026

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