Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Caramelized grilled peaches piled onto slices of soft loaf cake and topped with whipped cream — a celebratory end-of-summer dessert.
1.5 lb Tree Ripe Peaches, halved and pitted (On Sale: $3.99 lb)
1 Mrs. B's Loaf Cake, sliced (On Sale: $5.49)
1 can Reddi-wip Topping (On Sale: 2/$6)
2 tbsp brown sugar
1/2 tsp cinnamon
Step 1: Sprinkle peach halves with brown sugar and cinnamon.
Step 2: Grill cut-side down over medium heat 4-5 minutes until caramelized and softened.
Step 3: Place a slice of loaf cake on each plate and top with grilled peaches.
Step 4: Finish with a generous swirl of whipped topping and serve.
Chef's Tip: Grill peaches cut-side down first for those classic char marks and extra caramelization.
Save by using Fresh peaches, loaf cake, and whipped topping are all sale items — a festive dessert without the splurge. and Serve with A scoop of vanilla ice cream.
Sale Prices Valid August 30, 2026 to September 5, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!