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Grilled Peach Shortcake Sundaes

Est. Cost: $14.48 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 10 minServes: 4

Caramelized grilled peaches piled onto slices of soft loaf cake and topped with whipped cream — a celebratory end-of-summer dessert.

Ingredients

  • 1.5 lb Tree Ripe Peaches, halved and pitted (On Sale: $3.99 lb)

  • 1 Mrs. B's Loaf Cake, sliced (On Sale: $5.49)

  • 1 can Reddi-wip Topping (On Sale: 2/$6)

  • 2 tbsp brown sugar

  • 1/2 tsp cinnamon

Directions

Step 1: Sprinkle peach halves with brown sugar and cinnamon.

Step 2: Grill cut-side down over medium heat 4-5 minutes until caramelized and softened.

Step 3: Place a slice of loaf cake on each plate and top with grilled peaches.

Step 4: Finish with a generous swirl of whipped topping and serve.

Chef's Tip: Grill peaches cut-side down first for those classic char marks and extra caramelization.

Save by using Fresh peaches, loaf cake, and whipped topping are all sale items — a festive dessert without the splurge. and Serve with A scoop of vanilla ice cream.

Sale Prices Valid August 30, 2026 to September 5, 2026

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