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Labor Day Snow Crab & Corn Dip

Est. Cost: $13.89 | $3.47 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 20 minServes: 4

Sweet snow crab and fresh corn fold into a warm, creamy baked dip - a festive appetizer to kick off Labor Day weekend gatherings.

Ingredients

  • 1 lb Jumbo Snow Crab Clusters, picked (On Sale: $9.99 lb)

  • 2 ears Loose Sweet Corn, kernels cut (On Sale: 5/$2)

  • 2 Philadelphia Cream Cheese - 8 oz (On Sale: 2/$7)

  • 1/2 cup shredded cheese

  • 1 tsp Old Bay seasoning

Directions

Step 1: Preheat oven to 375°F.

Step 2: Soften cream cheese and mix with corn, Old Bay seasoning, and half the shredded cheese.

Step 3: Fold in picked crab meat gently, then spread into a baking dish.

Step 4: Top with remaining cheese and bake 18-20 minutes until bubbly and golden.

Chef's Tip: Pick through the crab meat carefully to remove any bits of shell before mixing.

Save by using Jumbo snow crab, sweet corn, and cream cheese are all featured sale items this week - a special treat for your Labor Day spread. and Serve with Crackers or toasted baguette slices.

Sale Prices Valid August 30, 2026 to September 5, 2026

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