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Backyard Grilled T-Bone Steaks with Chimichurri

Est. Cost: $24.33 | $6.08 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 15 minServes: 4

Sale-priced T-bone steaks grilled to perfection and topped with a bright, herby chimichurri — a showstopper for your Labor Day weekend cookout.

Ingredients

  • 2.5 lb Porterhouse or T-Bone Steaks, Family Pack (On Sale: $8.99 lb)

  • 1 shaker McCormick Grillmate Seasoning (On Sale: 4/$5)

  • 2 Lemons, juiced (On Sale: 5/$3)

  • 1 cup fresh parsley, chopped

  • 2 cloves garlic, minced

  • 1/3 cup olive oil

  • 1 tbsp red wine vinegar

Directions

Step 1: Season steaks generously with Grillmate seasoning and let rest at room temperature 20 minutes.

Step 2: Whisk parsley, garlic, olive oil, lemon juice, and vinegar together for chimichurri; set aside.

Step 3: Grill steaks over high heat 5-7 minutes per side for medium-rare.

Step 4: Let rest 5 minutes, then top with chimichurri and serve for your holiday weekend spread.

Chef's Tip: Let steaks rest at room temperature for 20 minutes before grilling for even cooking.

Save by using T-bone steaks are $8.99/lb this week — a holiday-worthy dinner without the holiday price tag. and Serve with Grilled corn and a cold potato salad.

Sale Prices Valid August 30, 2026 to September 5, 2026

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