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Healthy Sheet-Pan Pork Tenderloin with Potatoes & Broccoli

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 30 minServes: 4

One sheet pan, three sale items, and a wholesome family dinner with minimal cleanup.

Ingredients

  • 1 Hatfield Seasoned Pork Tenderloin (22 oz) (On Sale: $4.99)

  • 1 bag (5 lb) red potatoes, halved (On Sale: $4.99)

  • 1 lb broccoli crowns, cut into florets (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a sheet pan with foil.

Step 2: Halve red potatoes and toss with olive oil, salt, and pepper; spread on one side of the pan.

Step 3: Place seasoned pork tenderloin in the center of the pan.

Step 4: Roast 15 minutes, then add broccoli florets tossed in olive oil to the empty side of the pan.

Step 5: Continue roasting 15-20 minutes until pork reaches 145°F and vegetables are tender.

Step 6: Let pork rest 5 minutes, slice, and serve with roasted vegetables.

Chef's Tip: One pan, easy cleanup — a great healthy weeknight dinner the whole family will enjoy.

Save by using Hatfield Seasoned Pork Tenderloin is pre-seasoned and on sale for $4.99 — no extra spices needed. and Serve with A slice of crusty bread to soak up the pan juices..

Sale Prices Valid August 30, 2026 to September 5, 2026

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