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Labor Day Porterhouse Steaks with Peach-Lime Salsa

Est. Cost: $22.64 | $5.66 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 20 minCook: 15 minServes: 4

Grilled Porterhouse steaks topped with a bright peach and lime salsa — a festive way to close out summer for Labor Day.

Ingredients

  • 2 lb Porterhouse or T-Bone Steaks (Family Pack) (On Sale: $8.99 lb)

  • 1 lb Tree Ripe Peaches (On Sale: $3.99 lb)

  • 2 Limes (On Sale: 3/$2)

  • 1/4 cup diced red onion

  • 2 tbsp chopped fresh cilantro

  • 1 tsp salt

  • 1/2 tsp black pepper

Directions

Step 1: Remove steaks from fridge 20 minutes before grilling; season generously with salt and pepper.

Step 2: Preheat grill to high heat.

Step 3: Dice peaches and combine with lime juice, red onion, and cilantro to make the salsa.

Step 4: Grill steaks 4-6 minutes per side for medium-rare, or to desired doneness.

Step 5: Let steaks rest 5 minutes, then top with peach-lime salsa and serve.

Chef's Tip: Let steaks rest 5-10 minutes before slicing to lock in juices.

Save by using Buy the family pack of Porterhouse/T-Bone steaks to save over individual cuts. and Serve with Grilled corn or a simple green salad.

Sale Prices Valid August 30, 2026 to September 5, 2026

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