Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Celebrate the end-of-summer holiday weekend with grilled sale-priced porterhouse steaks and charred sweet corn.
2 lbs Porterhouse or T-Bone steaks (On Sale: $8.99 lb)
4 ears sweet corn, husked (On Sale: 5/$2)
1 shaker Grillmate seasoning (On Sale: 4/$5)
2 tbsp butter, melted
Step 1: Remove steaks from fridge 30 minutes before grilling; pat dry and season generously with Grillmate seasoning.
Step 2: Preheat grill to high heat.
Step 3: Grill steaks 4-6 minutes per side for medium-rare, adjusting for thickness.
Step 4: Meanwhile, grill corn, turning occasionally, until lightly charred, about 10 minutes.
Step 5: Let steaks rest 5 minutes before slicing.
Step 6: Brush corn with butter and serve alongside sliced steak.
Chef's Tip: Use a meat thermometer — 130-135°F for medium-rare — for perfectly grilled steaks every time.
Save by using Porterhouse/T-Bone steaks drop to $8.99/lb this week — a great way to treat the family to a steakhouse dinner at home for the holiday weekend. and Serve with Grilled corn and a crisp side salad make this a complete Labor Day cookout plate..
Sale Prices Valid August 30, 2026 to September 5, 2026
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