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Asian Tofu and Vegetable Firewok Noodle Stir-Fry

Est. Cost: $4.49 | $1.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 15 minServes: 4

A creative, budget-friendly stir-fry combining crispy tofu, frozen vegetables, and firewok noodles for an easy weeknight dinner with big flavor.

Ingredients

  • 1 pkg House Foods Extra Firm Tofu, cubed (On Sale: $0.99)

  • 1 bag Hanover Frozen Vegetables (On Sale: 2/$3)

  • 2 pkg Nissin Firewok Noodles (On Sale: 2/$4)

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp grated ginger

  • 2 green onions, sliced

Directions

Step 1: Press tofu to remove excess water, then cube and pan-fry in a bit of oil until golden on all sides.

Step 2: Add frozen vegetables and ginger to the pan and stir-fry 4-5 minutes.

Step 3: Cook firewok noodles according to package directions and add to the pan.

Step 4: Toss everything with soy sauce and sesame oil, top with green onions, and serve hot.

Chef's Tip: Press the tofu well before pan-frying to help it crisp up.

Save by using Tofu, frozen vegetables, and firewok noodles are all on sale, making this an inexpensive way to try something new. and Serve with Steamed edamame.

Sale Prices Valid September 6, 2026 to September 12, 2026

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