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Lowcountry-Style Labor Day Seafood Boil

Est. Cost: $27.37 | $6.84 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsMediumPrep: 15 minCook: 25 minServes: 4

Shrimp, cod, corn, and potatoes simmered together in one pot for a festive, no-fuss send-off to summer.

Ingredients

  • 2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 1 lb Cod or Haddock Fillets, cut into chunks (On Sale: $8.99 lb)

  • 1 lb Bowl & Basket Yellow Potatoes (On Sale: $2.99)

  • 4 ears Loose Sweet Corn, halved (On Sale: 5/$2)

  • 2 tbsp Old Bay-style seasoning

  • 1 stick butter, melted

Directions

Step 1: Fill a large pot with water, season generously with seafood seasoning, and bring to a boil.

Step 2: Add potatoes and cook 10 minutes, then add corn and cook 5 more minutes.

Step 3: Add cod chunks and simmer 5 minutes until nearly cooked through.

Step 4: Add shrimp and cook 2-3 minutes until pink; drain and serve with melted butter.

Chef's Tip: Add the shrimp last so it doesn't overcook.

Save by using This week's shrimp, cod, corn, and potato sales let you build a festive seafood boil without breaking the bank. and Serve with Melted butter and crusty bread.

Sale Prices Valid September 6, 2026 to September 12, 2026

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