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Sheet Pan Roasted Fryer Chicken with Potatoes & Corn

Est. Cost: $8.61 | $2.15 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 75 minServes: 4

A budget-friendly one-pan dinner featuring a whole roasted chicken with golden potatoes and sweet corn, perfect for an easy weeknight meal.

Ingredients

  • 1 whole fryer chicken (about 3.5 lb) (On Sale: $1.49 lb)

  • 1.5 lb Yellow Potatoes, quartered (On Sale: $2.99)

  • 4 ears Loose Sweet Corn, halved (On Sale: 5/$2)

  • 3 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with foil.

Step 2: Pat chicken dry and rub with olive oil, garlic powder, salt and pepper.

Step 3: Arrange potatoes and corn around the chicken on the pan.

Step 4: Roast 70-75 minutes until chicken reaches 165°F internally.

Step 5: Let rest 10 minutes before carving and serving.

Chef's Tip: Truss the chicken legs together and let it rest 10 minutes after roasting for juicier meat.

Save by using The whole fryer chicken on sale for $1.49/lb stretches into dinner plus leftovers for sandwiches. and Serve with A simple green salad or crusty bread.

Sale Prices Valid September 6, 2026 to September 12, 2026

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