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End-of-Summer Melon & Cake Roll Trifle

Est. Cost: $13.48 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 4

A festive layered dessert of sweet cantaloupe, juicy grapes, and cake rolls that celebrates the last days of summer over Labor Day weekend.

Ingredients

  • 1 Cantaloupe, cubed (On Sale: $2.99)

  • 0.5 lb Red Seedless Grapes, halved (On Sale: $2.99 lb)

  • 1 package Arianna's Cake Rolls, sliced (On Sale: $8.99)

  • 1 cup whipped cream

Directions

Step 1: Slice cake rolls into rounds and layer in the bottom of a trifle dish or individual cups.

Step 2: Top with cubed cantaloupe and halved grapes.

Step 3: Repeat layers, finishing with fruit on top.

Step 4: Chill 15 minutes, then top with whipped cream before serving.

Chef's Tip: Layer the fruit and cake close to serving time so the cake stays fresh and doesn't get soggy.

Save by using Use in-season sale cantaloupe and grapes to keep this festive dessert budget-friendly. and Serve with A dollop of whipped cream.

Sale Prices Valid September 6, 2026 to September 12, 2026

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