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One-Pot Lemon Herb Chicken & Potatoes

Est. Cost: $9.94 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 75 minServes: 4

A simple roasted whole chicken with potatoes and carrots that cooks together in one pan for an easy, budget-friendly family dinner.

Ingredients

  • 4 lb Whole Fryer Chicken (On Sale: $1.49 lb)

  • 1.5 lb Yellow Potatoes (On Sale: $2.99)

  • 16 oz Bagged Carrots (On Sale: $0.99)

  • 2 tbsp olive oil

  • 1 lemon, halved

  • 2 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F.

Step 2: Rub chicken with olive oil, garlic, salt and pepper, and place a halved lemon inside the cavity.

Step 3: Arrange potatoes and carrots around the chicken in a roasting pan.

Step 4: Roast for 70-75 minutes until chicken reaches 165°F internally.

Step 5: Let rest 10 minutes before carving.

Chef's Tip: Truss the chicken legs together so it cooks evenly and stays juicy.

Save by using Buy the whole fryer chicken at $1.49/lb instead of pre-cut pieces to stretch your grocery dollars further. and Serve with Crusty bread to soak up the pan juices.

Sale Prices Valid September 6, 2026 to September 12, 2026

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