Labor Day Backyard Seafood Boil

Est. Cost: $20.38 | $5.10 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A festive one-pot shrimp and kielbasa boil with sweet corn, perfect for a Labor Day gathering with family and friends.

Ingredients

Directions

Step 1: Fill a large pot with water, add Old Bay seasoning and lemon halves, and bring to a boil.

Step 2: Add kielbasa and corn; simmer 10 minutes.

Step 3: Add shrimp and cook 2-3 minutes until pink and opaque.

Step 4: Drain and pile onto a newspaper-lined table for a festive Labor Day feast.

Step 5: Serve with melted butter and extra lemon wedges.

Chef's Tip: Add the shrimp last so it doesn't overcook — it only needs 2-3 minutes in the boiling water.

Save by using Combine sale-priced shrimp, kielbasa, and corn into one pot for an easy crowd-pleasing feast without multiple trips to the store. and Serve with Melted butter and lemon wedges for dipping.