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Southern Buttered Corn & Potato Skillet

Est. Cost: $4.89 | $1.22 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 20 minServes: 4

A quick, comforting Southern-style skillet side pairing sweet corn and tender potatoes in butter — an easy way to round out any dinner.

Ingredients

  • 4 ears Loose Sweet Corn, kernels cut off (On Sale: 5/$2)

  • 2 lb Yellow Potatoes (from 5 lb bag), diced (On Sale: $2.99)

  • 1 stick Imperial Margarine (On Sale: 2/$3)

  • 1 tbsp fresh chives, chopped

  • salt and pepper to taste

Directions

Step 1: Boil diced potatoes in salted water 8-10 minutes until fork-tender; drain.

Step 2: Melt margarine in a large skillet over medium heat.

Step 3: Add potatoes and corn; cook 8-10 minutes, stirring occasionally, until lightly golden.

Step 4: Season with salt, pepper, and chives before serving.

Chef's Tip: Cut the potatoes small and uniform so they cook through at the same rate as the corn.

Save by using This side uses just three sale items and stretches a bag of potatoes across multiple meals. and Serve with Great alongside any roasted or grilled meat..

Sale Prices Valid September 6, 2026 to September 12, 2026

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