Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A festive make-ahead breakfast bake with crispy bacon, eggs, and toasted bagels — perfect for a Labor Day morning gathering.
8 oz Hatfield Bacon, chopped and cooked (On Sale: $4.99)
6 Eggland's Best Large Eggs, beaten (On Sale: 2/$5)
5 Schmidt Artisan's Choice Bagels, cubed (On Sale: $2.49)
1/2 cup milk
Salt and pepper to taste
Step 1: Preheat oven to 350°F and grease a baking dish.
Step 2: Cook bacon until crispy, then chop into pieces.
Step 3: Layer cubed bagels in the baking dish and top with bacon.
Step 4: Whisk eggs with milk, salt and pepper, then pour evenly over the bagels and bacon.
Step 5: Bake 30-35 minutes until set and golden on top. Slice and serve warm.
Chef's Tip: Assemble the night before and refrigerate, then bake fresh in the morning for a stress-free holiday breakfast.
Save by using Sale-priced bacon and eggs turn a holiday brunch into an affordable family gathering. and Serve with Fresh fruit or orange juice.
Sale Prices Valid September 6, 2026 to September 12, 2026
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