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Slow-Cooker Vidalia Onion Pot Roast

Est. Cost: $23.46 | $5.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A fall-off-the-fork beef roast simmered low and slow with sweet Vidalia onions and tender potatoes for an easy, budget-friendly Sunday dinner.

Ingredients

  • 2.5 lb Beef Rump or Bottom Round Roast (On Sale: $6.99 lb)

  • 1 bag (3 lb) Vidalia Onions, quartered (On Sale: $2.99)

  • 1.5 lb Yellow Potatoes (from 5 lb bag), halved (On Sale: $2.99)

  • 2 carrots, cut into chunks

  • 1 cup beef broth

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • salt and pepper to taste

Directions

Step 1: Season roast with salt and pepper, then sear on all sides in a hot skillet.

Step 2: Place onions, potatoes, and carrots in the slow cooker and set the roast on top.

Step 3: Pour in beef broth, garlic, and Worcestershire sauce.

Step 4: Cover and cook on low for 8 hours, until the roast shreds easily with a fork.

Step 5: Rest 10 minutes, then slice or shred and serve with the vegetables and pan juices.

Chef's Tip: Sear the roast in a hot pan first for extra flavor before it goes into the slow cooker.

Save by using Stock up on the sale Vidalia onions and potatoes to use in soups and sides later in the week too. and Serve with A slice of crusty bread to soak up the gravy..

Sale Prices Valid September 6, 2026 to September 12, 2026

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