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Weeknight Pork Tenderloin Street Tacos

Est. Cost: $6.76 | $1.69 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Quick seasoned pork tenderloin tucked into crispy taco shells with a squeeze of fresh lime—an easy, affordable taco night.

Ingredients

  • 1.25 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $2.49 lb)

  • 1 box Old El Paso Taco Shells (On Sale: $1.99)

  • 1 packet Old El Paso Taco Seasoning Mix (On Sale: $0.99)

  • 2 Limes (On Sale: 3/$2)

  • 1 tbsp olive oil

  • 1 cup shredded lettuce

  • 1/2 cup shredded cheese

Directions

Step 1: Slice pork tenderloin into thin strips and toss with taco seasoning.

Step 2: Heat olive oil in a skillet and cook pork strips 6-8 minutes until browned and cooked through.

Step 3: Warm taco shells according to package directions.

Step 4: Fill shells with pork, lettuce, cheese, and a squeeze of fresh lime.

Chef's Tip: Slice the tenderloin thin against the grain for the most tender bite.

Save by using Sale-priced pork tenderloin, taco shells, and limes turn this into a budget-friendly taco night. and Serve with Mexican rice.

Sale Prices Valid September 6, 2026 to September 12, 2026

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