Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick seasoned pork tenderloin tucked into crispy taco shells with a squeeze of fresh lime—an easy, affordable taco night.
1.25 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $2.49 lb)
1 box Old El Paso Taco Shells (On Sale: $1.99)
1 packet Old El Paso Taco Seasoning Mix (On Sale: $0.99)
2 Limes (On Sale: 3/$2)
1 tbsp olive oil
1 cup shredded lettuce
1/2 cup shredded cheese
Step 1: Slice pork tenderloin into thin strips and toss with taco seasoning.
Step 2: Heat olive oil in a skillet and cook pork strips 6-8 minutes until browned and cooked through.
Step 3: Warm taco shells according to package directions.
Step 4: Fill shells with pork, lettuce, cheese, and a squeeze of fresh lime.
Chef's Tip: Slice the tenderloin thin against the grain for the most tender bite.
Save by using Sale-priced pork tenderloin, taco shells, and limes turn this into a budget-friendly taco night. and Serve with Mexican rice.
Sale Prices Valid September 6, 2026 to September 12, 2026
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